Chimichurri Sauce

This garlicky sauce from Argentina is great over grilled meat beef or chicken.

YIELD: Makes about 250 gr

INGREDIENTS

1 cup (packed) fresh parsley

100 ml extra virgin olive oil

50 ml red wine vinegar

70 gr fresh cilantro (coriander)

2 garlic cloves, peeled

10 gr teaspoon dried crushed red pepper

15 gr teaspoon ground cumin

5 gr teaspoon salt

PREPARATION

Puree all ingredients in processor. Transfer to bowl. Can be made 2 hours ahead. Cover and let stand at room temperature

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