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CPC
Jan 24, 20214 min read
KITCHEN DESIGN: THE GUIDE LINES suite.
A guideline on how to start your kitchen design from the big picture to the small details to make your work space functional for success.
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Anis Ben Fraj,
Jun 5, 20202 min read
A Restaurant Consultant at your service
Do you want to create, take over or revive a restaurant? Do you want to increase the profitability and turnover of your restaurant? Do...
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Anis Ben Fraj,
May 31, 20202 min read
THE MAIN AREAS OF SUCCESSFUL RESTAURANT OPERATION
Restaurant control, standard, and measurement
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Anis Ben Fraj,
May 18, 20202 min read
GET YOUR RESTAURANT READY FOR ONLINE ORDERING
restaurant to consumer delivery/third-app to consumer delivery
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Anis Ben Fraj,
May 16, 20203 min read
What to Include in your Business Plan & Feasibility Study
Business plan and feasibility study guidelines
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Anis Ben Fraj,
May 2, 20202 min read
It is Imperative to reinforce the Food Hygiene and safety procedures in food businesses
It is Imperative to reinforce the Food Hygiene and safety procedures in food businesses
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Anis Ben Fraj,
May 1, 20204 min read
How to set up your company in Kingdom of Bahrain
Step by step guide to start your company in Kingdom of Bahrain.
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