top of page
SHARING FROM HERE AND THERE
Search
Training Your Staff in Food Safety
No one likes eating at a dirty, messy restaurant. Health and food safety of your operation should always be regarded as the number one...
CPC
Jun 20, 20216 min read
48
0
Food Storage and Transport Equipment
For many restaurant start ups, it can be hard to sort out what equipment are important to start. Storage and transport equipment are...
CPC
Jun 17, 20214 min read
37
0
Training and Development
The Foodservice world is a very competitive, difficult and perpetually evolving business that needs distinctive skills. Several...
CPC
May 3, 20211 min read
56
0
PORTION CONTROL
What is portion control? Portion control is getting the right number of serving portion from a defined recipe and providing the right...
CPC
Apr 28, 20211 min read
51
0
Seven Factors Driving the Success of Restaurants
I know that the actual situation is not very encouraging when you look around and contemplate the food landscape! But this will not last...
CPC
Apr 19, 20213 min read
21
0
How to Market Your Restaurant’s Delivery to face the growing demand
People everywhere are mostly similar. Sometimes they just want to eat a nice burger, sushi, pasta, or steak meal while watching a movie...
Anis Ben Fraj,
Mar 29, 20213 min read
20
0
KITCHEN DESIGN: THE GUIDE LINES suite.
A guideline on how to start your kitchen design from the big picture to the small details to make your work space functional for success.
CPC
Jan 24, 20214 min read
10
0
Kitchen Design: the Guidelines
The kitchen team to be successful they don’t need only their skills, but also a well-designed work space and I don’t mean it to be big,...
CPC
Jan 20, 20214 min read
26
0
Hygiene Rules for Food Production Staff
Hygiene Rules for Food Production Staff
Anis Ben Fraj,
Sep 13, 20203 min read
17
0
50 POINTS BEHIND YOUR HIGH FOOD COST
50 POINTS BEHIND YOUR HIGH FOOD COST
Anis Ben Fraj,
Sep 9, 20203 min read
172
0
Eight Ways to Fund Your Start-Up
You have a great food and beverage concept. You've developed your business plan, financial feasibility is clear and you know the path you...
Anis Ben Fraj,
Sep 5, 20203 min read
36
0
KOFTEGrilled minced meat skewers (Turkey)
Minced meat skewer
Anis Ben Fraj,
Jun 13, 20201 min read
5
0
CHOW FAN "Fried rice"
Chinese fried rice
Anis Ben Fraj,
Jun 13, 20201 min read
4
0
#Coronavirus: The takeaways and delivery must rules
Restaurant takeaways & delivery rules
Anis Ben Fraj,
Jun 9, 20202 min read
15
0
Tactics to attract new customers to your restaurant
Restaurant marketing, tactics that helps you improve your customer attraction.
Anis Ben Fraj,
Jun 5, 20203 min read
9
0
A Restaurant Consultant at your service
Do you want to create, take over or revive a restaurant? Do you want to increase the profitability and turnover of your restaurant? Do...
Anis Ben Fraj,
Jun 5, 20202 min read
7
0
THE MAIN AREAS OF SUCCESSFUL RESTAURANT OPERATION
Restaurant control, standard, and measurement
Anis Ben Fraj,
May 31, 20202 min read
29
0
HUMMUS BI TAHINA (Middle East)
This puree is a compound of boiled chickpeas, sesame seeds ground, garlic and lemon juice. It is then enriched with a condiment to base...
Anis Ben Fraj,
May 18, 20201 min read
2
0
GET YOUR RESTAURANT READY FOR ONLINE ORDERING
restaurant to consumer delivery/third-app to consumer delivery
Anis Ben Fraj,
May 18, 20202 min read
20
0
What to Include in your Business Plan & Feasibility Study
Business plan and feasibility study guidelines
Anis Ben Fraj,
May 16, 20203 min read
16
0
bottom of page